tag:blogger.com,1999:blog-4377931131460981347.comments2012-05-25T17:22:32.179-04:00SarahBHoodhttp://www.blogger.com/profile/15370343094204999154noreply@blogger.comBlogger369125tag:blogger.com,1999:blog-4377931131460981347.post-85827037849610193062012-05-25T17:22:32.179-04:002012-05-25T17:22:32.179-04:00Hi, I really like your blog and I just LOVED Santorini when I got a chance to visit it some years ago and would love to try your wine recommendations. Salut!Azitahttp://www.figandquince.comnoreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-84273351964798958062012-05-22T23:15:13.175-04:002012-05-22T23:15:13.175-04:00nice idea<a href="http://www.justdetective.com/" title="徵信" rel="nofollow">.</a><a href="http://www.%E5%8F%B0%E5%8D%97%E5%AE%A4%E5%85%A7%E8%A8%AD%E8%A8%88.tw" title="室內設計" rel="nofollow">.</a> thanks for sharing<a href="http://dica.tw/" title="豬腳" rel="nofollow">.</a><a href="http://blog.yam.com/changlongcom" title="櫻桃" rel="nofollow">.</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-13610497370786602292012-05-22T10:44:18.380-04:002012-05-22T10:44:18.380-04:00I love your tenacity, Sarah! This omelette looks lovely!Lisahttp://onecooktwokitchens.comnoreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-29479287294962190242012-05-18T18:55:26.322-04:002012-05-18T18:55:26.322-04:00I think I&#39;m beginning to grasp the method! :)SarahBHoodhttp://www.blogger.com/profile/15370343094204999154noreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-28968756964084012342012-05-16T00:34:56.218-04:002012-05-16T00:34:56.218-04:00I definitely find cooking is like a form of meditation, it really relaxes me. The quiche look great.Ayngelinahttp://www.baconismagic.canoreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-77291207839124865112012-05-06T09:28:42.376-04:002012-05-06T09:28:42.376-04:00I&#39;ve been picking beautiful rhubarb at work (FoodShare) for a month! We also have carrots and onions that wintered over!CallieKhttp://www.blogger.com/profile/04991717349717389292noreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-51272161481715305292012-05-05T04:49:51.506-04:002012-05-05T04:49:51.506-04:00I was just talking to someone about ramps, it must be Spring!Ayngelinahttp://www.baconismagic.canoreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-25479524839677468162012-04-26T09:42:52.885-04:002012-04-26T09:42:52.885-04:00In Jamie Oliver&#39;s At Home, the recipe that sold me was an asparagus soup with a piece of toast and poached egg floating in it. I&#39;m looking forward to making it again very soon!CallieKhttp://www.blogger.com/profile/04991717349717389292noreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-23060834095244506172012-04-23T08:15:38.343-04:002012-04-23T08:15:38.343-04:00Interesting you&#39;d say that. One of the volunteer gardeners, when he heard we were baking caraway seed cake, said &quot;Oh,that brings me back to my childhood; my mother used to make them.&quot; I guess Proust was right.SarahBHoodhttp://www.blogger.com/profile/15370343094204999154noreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-23947355905937753662012-04-23T03:43:34.900-04:002012-04-23T03:43:34.900-04:00I have to imagine pound cake is there as well, my grandmother made it for me as a child and it still brings back good memories.Ayngelinahttp://www.baconismagic.canoreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-82153342583907508292012-04-09T23:41:47.432-04:002012-04-09T23:41:47.432-04:00Yum! I got into sauerkraut at the request of my partner when i grew cabbages for the first time :-) my experience doesn&#39;t mesh with anonymous&#39; comment above - I&#39;ve made many tasty batches of kraut using non iodized table salt and we&#39;ve never had problems with the fermentation process.Clairehttp://www.littlefishcreations.comnoreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-60530546664260906152012-04-05T00:47:04.522-04:002012-04-05T00:47:04.522-04:00If you want the healthful effects of naturally fermented sauerkraut - increased vitamin content and probiotics - you must use unrefined sea salt; if you use commercial &quot;table salt&quot; (which is mostly sodium chloride), you will kill all of the good little critters that you are trying to create!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-87175649982646718942012-04-03T19:33:53.215-04:002012-04-03T19:33:53.215-04:00You can probably start planting *outdoors* by now. I know Berkeley has dandelions in full bloom around March 21; we won&#39;t get &#39;em until about May 1 (most years - this year things are coming very early).SarahBHoodhttp://www.blogger.com/profile/15370343094204999154noreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-78963441508482489792012-04-03T13:39:05.336-04:002012-04-03T13:39:05.336-04:00Yay gardening! I really need to start my tomatoes &amp; peppers--thanks for the kick in the pants. :) (REALLY-- I live in CA and the high is 70F today...)Eileenhttp://www.blogger.com/profile/14952359002744629140noreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-59230836700896966652012-03-28T22:42:25.825-04:002012-03-28T22:42:25.825-04:00Yes, Blowfish could probably be a real tastemaker if they made a point of highlighting the sustainability of their menu.SarahBHoodhttp://www.blogger.com/profile/15370343094204999154noreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-26542683913860106362012-03-28T22:10:37.355-04:002012-03-28T22:10:37.355-04:00I wish restaurants like this would step up and commit to only selling sustainable fish. There are so many alternatives we really should be opting for better alternatives.<br /><br />I actually use the Seafood Watch app although I wish I didn&#39;t need to.Ayngelinahttp://www.baconismagic.canoreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-48372346437082500052012-03-24T12:56:13.591-04:002012-03-24T12:56:13.591-04:00The Red Cherry Bombs have already sprouted.SarahBHoodhttp://www.blogger.com/profile/15370343094204999154noreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-30248621905211058322012-03-23T10:17:25.118-04:002012-03-23T10:17:25.118-04:00Those sound intriguing- save a couple for the plant swap!CallieKhttp://www.blogger.com/profile/04991717349717389292noreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-21053680935132009672012-03-23T09:31:32.927-04:002012-03-23T09:31:32.927-04:00I adore heirloom tomatoes! I wouldn&#39;t be able to resist them either!April @ The 21st Century Housewifehttp://21stcenturyhousewife.com/index/Blog/Blog.htmlnoreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-53144946704872330172012-03-11T05:25:58.340-04:002012-03-11T05:25:58.340-04:00I love <a href="http://www.blueberrymuffins.com/" rel="nofollow">blueberry muffins</a> and now I&#39;m exploring gluten-free muffin recipes. If you come up with a good &#39;adaptation&#39;, kindly post it. :) Happy baking!Ameliahttp://www.classicbooks.com/noreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-6134519170051516102012-02-28T23:39:26.912-05:002012-02-28T23:39:26.912-05:00Great post. I am right into jam making. I posted about it on my blog http://caroleschatter.blogspot.co.nz/2011/11/making-jam.htmlCarolehttp://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-17698019144257277872012-02-27T11:17:44.073-05:002012-02-27T11:17:44.073-05:00That looks delicious!CallieKhttp://www.blogger.com/profile/04991717349717389292noreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-74494512555261628402012-02-23T11:36:37.657-05:002012-02-23T11:36:37.657-05:00Can&#39;t believe I missed this for the second year in a row..SIGH...CallieKhttp://www.blogger.com/profile/04991717349717389292noreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-3100565533213045852012-02-11T01:15:47.150-05:002012-02-11T01:15:47.150-05:00These are great tips for an intermediate canner such as myself. Thanks!Jennifer Johnsonhttp://www.blogger.com/profile/02775688085515259500noreply@blogger.comtag:blogger.com,1999:blog-4377931131460981347.post-75152135245195636172012-02-10T23:38:22.139-05:002012-02-10T23:38:22.139-05:00These are great! Laurel, I like 4 parts fruit to 3 of sugar myself for jam. With marmalade, I&#39;m still working it out.SarahBHoodhttp://www.blogger.com/profile/15370343094204999154noreply@blogger.com