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Brave Food Experimenters
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Sweet, Sticky & Delicious - Growing up, I was just about as opposed to the consumption of Brussels sprouts as possibly imaginable. If there were a superlative to "loathe," than it c...
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Giardiniera - Image: Date of Post: Thu, 2012-02-23 This crispy, zingy combination of pickled vegetables is a favorite at the Italian-American table. Here's a f...
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Double Batch Navel Orange Marmalade - Well, I did it. I finally made some marmalade. You see, last year I went a little overboard with the citrus, and I still have it hanging around even thou...
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Bananas And Phở - Those gnocchi from the previous post had a second life in a more elegant dinner this weekend. We had some friends visit from Boston, so I made a dinner o...
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Slow Cooker Blanquette de Veau - Blanquette de Veau (or veal stew in a white sauce) is a classic French dish with a slightly tarnished reputation. It used to be that all veal was from male...
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Banana Bread with Banana Cream - February 23 is my Personal I Haven’t Had Banana Bread in a While Day. I’m not sure exactly why, but banana bread seems to be a summer thing for me. That do...
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National Banana Bread Day - Today is National Banana Bread Day, and to celebrate, I'm posting up my go-to banana bread recipe! I've turned to this recipe time and time again for many ye...
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Simple Lives Thursday, #84 - Announcement… please re-read the simple guidelines for submission (below) so you can be sure your post matches the spirit and theme of this blog hop. ...
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And This Time, I Mean It - More moving adventures, from Paris.
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Wineries of Niagara-on-the-Lake: Days of Wine and Chocolate - Wine and chocolate. A dream pairing, right? Well… yeah, unless you’ve been rather ill and told that you need to give your innards a bit of a rest from rich...
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The Beauty of Biochar - As part of our month-long focus on soil-building, today we explore biochar. Biochar is charcoal that you bury in your garden. It does many of the cool thin...
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Smoked Rose Brandy - Even though I wasn't yet school age, I was an explorer. So, my dad allowed me to accompany him on trips to the mall. His desire, to buy pipe tobacco, m...
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A Visit to Korin + Giveaway - Last Wednesday, I hopped on a double decker Megabus and rode to New York in order to learn about knives. Many months ago, I’d gotten an email inviting me t...
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Another Take on Homemade Fish Tacos - It`s been a busy week so tonight was all about easy – an easy meal and an easy post. But don`t think it doesn`t mean delicious; when I`m tired I crave go...
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when in doubt, bake sticky buns - I’ve been busy. It’s that time of year, isn’t it? Head down, trying to make a dent in the perpetual to do list. There has been a lot of cooking, but nothin...
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Spicy Candied Kumquats - A simple little preserve, for that last pound or so of organic California kumquats: candied kumquats with a pequin chile kick! I had big plans for my littl...
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Something To Say: Stupid Kitchen Tools - Nothing more to say (on this subject, anyway…). Thanks Todd and Diane for your amazing work and of course Amy Scattergood for her reason. If you liked th...
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What a Dahl! - Quick and easy, this dahl has a nice spice and makes a lovely dinner when served on brown rice or quinoa. 2 cups red lentils, rinsed with cold water 3 cups...
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That Egg - The eggs that willed itself into being. They are first pickled with beets to make them pink. The tops removed judiciously, the yolks excavated and deville...
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Twitter Canning Chat - Our next Twitter Canning Chat will be tomorrow: Tuesday, February 21 6-7pm PST/9-10pm EST Our twitter handle: @canvolution Hashtag: #canningchat Please joi...
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Dark Days Challenge - Meat Eaters go Veggie! - The Dark Days Challenge-within-a-challenge for this round was to make a vegetarian meal. So far most of my Dark Days meals haven't been all that meat heav...
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The Economy of a Chicken - Today is Family Day in Ontario, and as the name implies, it is a provincial holiday intended for citizens to spend time with their families. However, in my c...
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Hey look at that, I have a new column! - You might know that while I was gallivanting around in Australia this past December, the paper I had an ongoing gardening column in for over five years fo...
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Jelly jar globe string lights - Add jelly jars to a strand of globe or plain string lights.
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Cocoa Cream Puffs - Cream puffs! What else is there to say? Well, CHOCOLATE cream puffs, I should say. Oh baby. Of course; I dreamed up this idea, googled it, and discovered t...
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5 spice kumquat chutney - this is the last of my 10 pound batch - ordered from here quite some time ago. as you may know, i love kumquats, those not-so-sour fruits that half-heart...
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Gluten-free Beer Cocktails and Dogfish Tweason’ale - When I had to go gluten-free, beer was something that naturally phased itself out of my diet. The truth is, I had tasted decent beer and found a lot of the...
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Blood Orange Marmalade - I'm teaching two marmalade classes this weekend, so thought I better get into the kitchen to make sure my recipe still works. I love working with citr...
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Night, Dear - see. i was out… West Hollywood, 2012
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Ee-vee @ 8 Weeks - Oooh… I love baby!
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Whole Wheat Linguine with Leeks and Parsley - If you’ve been here a while, you know that as much as I love playing with new and unusual ingredients, I also can’t make too big a production about things...
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Rangpur Lime Jam - On Sunday, I picked nineteen pounds of Rangpur limes. (I have the scratches to prove it. Rangpur trees are thorny!) I sent eleven pounds out to the folks...
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Weddings & Jamborees - tea party jamboree Getting married? In need of a good jam making party? We’re here to help. WEDDINGS Courtesy of Life magazine WEDDING FAVORS: We o...
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RADICCHIO SALAD WITH CARA CARAS, ALMONDS + ROASTED SHALLOTS - When I am putting together new things to share with you, I find that a few posts in a row will follow a theme usually dictated by the season's current bo...
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Bolognese a la Porchetta - Comfort food, no matter what background you come from, or what the food style you are cooking, is the best. Full Stop. Winter is the season that I think ...
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Braised Beef Cheeks - A few weeks back I was doing my weekly Kensington Market run when I decided to stop in my favourite butcher, Sanagan’s Meat Locker. Sanagan’s is a tiny b...
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Chicken and Dumplings Roxie Waller Style - Chicken and Dumplings is a humble food that brings people together. No matter who you are, where you live or how you got here, a bowl of steaming salty bro...
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Simple Can Be Awesome. - Sometimes when I begin a project, my initial reaction is to come up with the most complicated way to accomplish it. I can't help myself. I get excited and ...
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Dear World, - I am writing to you, once again, from my friend Ben’s dining room.When I was here last August, writing my brains out, I had a hunch that a return visit might...
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camels & masala chai - this is romeo and he's the camel i rode in on. not to nyc sillies! no, i went to the pushkar camel fair back in november, not because i was in the market...
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Greens Soup - When I worked full-time, I often edited while listening to podcasts. Aside from This American Life, The Moth, and Planet Money, I also listened to a few ...
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Indian Pudding - Food can be central to a novel – to interactions, to evocations of scenery. Some writers, however, focus their attention on other details. Amongst them, Je...
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HOW TO MAKE BUTTER - I was visiting my Mum in hospital over Christmas and suddenly became aware that I was talking about the price of potatoes. I wisely stopped short of tellin...
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Charcutepalooza Finalists: Last Chance to Vote! - It's been a long and exciting year of meaty challenges. A year ago, Cathy Barrow and Kim Foster launched Charcutepalooza, a series of monthly challenges f...
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The Gaea Environment Award goes to…us! - Have you met Val and Heather? That’s them on either side of me in the photo above. They’re two incredible women who have helped shape Not Far From The Tree...
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I’m in Love With This Guy - Masher [image: image] Gabriel Kreuther Did you ever fall in love with a chef (or two!) you’ve never met by eating his food? Swoon, right? You want to r...
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While I Was Out - I cannot tell you how many times over the last three months some or other thing happened and I thought, "oooh! Blogworthy". Or maybe a child suggested that...
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Slime Soup for Halloween - Things have been a little crazed around the ol' Flamingo Pond these days, and I apologize to everyone for not putting together a #GreatHallowTweet Hallo...
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Annato Seed and Guajilo Braised Pork Tacos - I love mexican cuisine. Real latin flavours. It's extremely balanced - the freshness of a salsa, a warm toasted corn tortilla, spicy and unapologetically s...
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Vegetables on Ice - Here I was, minding my own business, and suddenly fall happened. Or, more accurately, a string of tropical storms has turned the East Coast into a limp, ...
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bake for japan: bostock - It's pretty laughable that my first entry in quite some time is one about baking, but here we go. This past weekend, the people of Toronto came together in ...
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Charcutepalooza - Pancetta & Guanciale - [image: Rolled Pancetta] Finally got going on some curing for Charcutepalooza, but it's not completely done yet. Everything is now out of the cure and on t...
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Tigress’ Can Jam September: Spiced Cardamom Nectarine Preserves - When I saw that this month’s Can Jam ingredient was stone-fruit, I was very happy. Some of my favourite canned treats have been made from stone fruits – pl...
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Green Mountain Coffee: Review and Giveaway - A while back (ugh - time has no meaning since the second kid came along, you know what I mean?) I had the wonderful opportunity to be a part of an "e-Taste &...
Grazing
- blogTO - Restaurants
- Broth Don't Lie (Vietnamese food blog)
- Canadian Organic Growers
- Cheap Eats
- Chowhound (Ontario including Toronto)
- City of Toronto - Eat Smart!
- CRAFT (Collaborative Regional Alliance for Farmer Training) Ontario
- Daily Bread Food Bank
- Edible Toronto
- Egg Farmers of Ontario
- Evergreen Brick Works
- eye Weekly - Food
- Field Trip
- Foodland Ontario
- Foodshare: Field to Table
- George Brown Culinary Program "Tastes of Tomorrow"
- Great Cooks
- Greenest City
- Gremolata
- Harvest Ontario
- Local Food Plus
- Martini Boys
- Now Magazine Searchable Restaurant Guide
- Ontario Cheese Society
- Ontario Craft Brewers
- Ontario Culinary Historians
- Ontario's Wine Authority
- Pick Ontario Freshness
- Slow Food Toronto
- Spotlight Toronto
- Taste T.O.
- Tasting Toronto
- The Beer Towel
- The Cookbook Store
- The Stop Community Food Centre
- Toronto Community Garden Network
- Toronto Farmers' Market Network
- Toronto Life - Restaurants
- Toronto Locavores Club
- Toronto Sprouts
- Toronto Star - Restaurants
- Toronto Vegetarian Association
- Toronto.com - Restaurants
- Unknown Toronto
- Wine Council of Ontario
- Wines of Canada
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