Talks, Demos and Book Signings, Oh My!

It seems every weekend since mid-September has been busy for the Toronto food community, and this coming one is no different, with events like Picnic at the Brickworks, among others. Before I realized how very crowded it would be, I said yes to a pair of events where I'll be talking and signing books.

This Saturday, October 1, I'll be talking about canning basics and demonstrating microbatches of jam at the Markham Fair. I believe my sessions are at at 10 a.m., 11:30 and 1:30 p.m. in the Agri-Food Tent. I'm looking forward to getting a chance to have a look at the fair between sessions!

On Sunday, October 2, I'll talk about growing your own garlic in the "Incredible Edible" program of talks at the second annual Soupalicious in support of the Plant A Row, Grow A Row program. I'm on at 3 p.m. at Heritage Court, Exhibition Place. I'm pleased to be able to support a good program that uses some produce from my own neighbourhood Ashbridges Eco Community Garden.

If you plan to be at either of these events, please come and say hi!