...but at least my Christmas baking's done!
Clockwise from top: The stars and shapes are Sablés (Joy of Cooking recipe), brandy-soaked Christmas cake with lots of figs and ginger (basically J. of C.), Estonian Gingersnaps (a recipe out of the Toronto Star), traditional shortbread (also basically J. of C.) and hot, spicy Mayan Chocolate Sparklers (a great recipe from Robin Hood). Wish you could taste 'em all!
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I wish I could taste them too! They look wonderful. Merry Christmas!
ReplyDeleteI made one batch of shortbread, split it in two so one half was chocolate chili. That was the extent of my Christmas baking and we've eaten most of them already....maybe next year!
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