Twelve months, twelve batches of jams or pickles. Can I do it? You'll notice a new widget in my right nav bar: it's the gateway to Tigress in a Jam and Tigress' Can Jam. That means that I'm one of 119 people who have signed up to preserve and post recipes for a batch of preserves every month this year.As much as possible, given the wide geographical distribution of the participants, we'll be focusing on local fruit and vegetables, or at least produce in season (after all, we Canadians only have about four months of truly fresh local produce.) The first month's preserve must be some kind of citrus.
Some readers of this blog may know Torontonians Joel and Dana at Well Preserved and Barry at Hypenotic, who are also in on the jammin' action. (I'm very grateful that there's no competitive aspect to this.) For the record, check out the impressive blogroll of 83 of the other participants, who represent a very wide range of interests indeed, or follow #tigresscanjam on Twitter. And wish me luck!
- Around the Homestead
- Backyard Farms
- Better Gardens Than Home
- Big Black Dog
- Bigger Than a Breadbox
- Bklynforager
- Breadmaking with the Bread Experience
- Cafe Libby
- Cafe del Manolo
- Carma's Cafe
- Christian County 4-H Happenings
- Citivolus Sus
- Cooking is Like Science
- Dawnabelles
- Delicious Potager
- Diggin Food
- Doris and Jilly Cook
- Dust Bath
- Eat Local Challenge
- Flamingo Musings
- Food and Books and Stuff
- Food in Jars
- Food Snobbery is my Hobbery
- For Better or Worsted
- Fotos by Meg
- Good Food. Eat Here
- Hip Girl's Guide to Homemaking
- Inn Brooklyn
- Intellectual Relish
- Just the Right Size
- Keeping Up with K
- Kitchen Fundamentalist
- Kitchen Jam
- Knit and Nosh
- Laundry etc.
- Leena Eats This Blog
- Living Homegrown Fresh
- Local Kitchen
- Low Sodium Adventures in Cooking
- Market Life SF
- Married ...With Dinner
- Michelle in Colorado Springs
- Mock Paper Scissors
- Mother's Kitchen
- Music and Cats
- My Caffeine Diary
- Naturally Frugal
- Notes from Zone 4
- Oh Yes I Can
- On a Little Land
- On my Way to Gluten Free
- Orangebloss
- Outpost 505
- Planet Eve
- Plot 22
- Post-industrial Eating
- Prospect: The Pantry
- Put-a-Lid-on-It
- Rufus and Clementine
- Seasonal Menus
- Showfood Chef
- Sisyphus Acres
- Small Measure
- Stephen's Recipes
- Stetted
- Sticks Spoons Spokes
- Sugarcrafter
- Sustainable Eats
- Sustainable Pantry
- Sweet and Sour Preserve Company
- Tea and Cookies
- The Full Fridge
- The Local Cook
- The Ongoing Debacle
- The Pagan Mom Blog
- The Preservery
- The Purloined Letter
- The Reclusive Housewife
- Thinking Out Loud
- Vivacious Eating
- Vegedible
- What Julia Ate
- Wine Book Girl



Can't wait to see what you make for the CanJam!
ReplyDeleteIt's so exciting!
Hey Sarah!
ReplyDeletePleasure to have dinner with you the other night - wanted to send an electronic version of good luck to you with Can Jam as well, looking forward to hearing all about what you're making each month! What you mentioned last night (I won't give it away here though I do see it is in line with the citrus theme for this month) sounded DELISH!
Cheers!
-Stacey