Friday, January 1, 2010

Tigress' Can Jam – A 12-month Jammin' Challenge

Twelve months, twelve batches of jams or pickles. Can I do it? You'll notice a new widget in my right nav bar: it's the gateway to Tigress in a Jam and Tigress' Can Jam. That means that I'm one of 119 people who have signed up to preserve and post recipes for a batch of preserves every month this year.

As much as possible, given the wide geographical distribution of the participants, we'll be focusing on local fruit and vegetables, or at least produce in season (after all, we Canadians only have about four months of truly fresh local produce.) The first month's preserve must be some kind of citrus.

Some readers of this blog may know Torontonians Joel and Dana at Well Preserved and Barry at Hypenotic, who are also in on the jammin' action. (I'm very grateful that there's no competitive aspect to this.) For the record, check out the impressive blogroll of 83 of the other participants, who represent a very wide range of interests indeed, or follow #tigresscanjam on Twitter. And wish me luck!

  1. Around the Homestead
  2. Backyard Farms
  3. Better Gardens Than Home
  4. Big Black Dog
  5. Bigger Than a Breadbox
  6. Bklynforager
  7. Breadmaking with the Bread Experience
  8. Cafe Libby
  9. Cafe del Manolo
  10. Carma's Cafe
  11. Christian County 4-H Happenings
  12. Citivolus Sus
  13. Cooking is Like Science
  14. Dawnabelles
  15. Delicious Potager
  16. Diggin Food
  17. Doris and Jilly Cook
  18. Dust Bath
  19. Eat Local Challenge
  20. Flamingo Musings
  21. Food and Books and Stuff
  22. Food in Jars
  23. Food Snobbery is my Hobbery
  24. For Better or Worsted
  25. Fotos by Meg
  26. Good Food. Eat Here
  27. Hip Girl's Guide to Homemaking
  28. Inn Brooklyn
  29. Intellectual Relish
  30. Just the Right Size
  31. Keeping Up with K
  32. Kitchen Fundamentalist
  33. Kitchen Jam
  34. Knit and Nosh
  35. Laundry etc.
  36. Leena Eats This Blog
  37. Living Homegrown Fresh
  38. Local Kitchen
  39. Low Sodium Adventures in Cooking
  40. Market Life SF
  41. Married ...With Dinner
  42. Michelle in Colorado Springs
  43. Mock Paper Scissors
  44. Mother's Kitchen
  45. Music and Cats
  46. My Caffeine Diary
  47. Naturally Frugal
  48. Notes from Zone 4
  49. Oh Yes I Can
  50. On a Little Land
  51. On my Way to Gluten Free
  52. Orangebloss
  53. Outpost 505
  54. Planet Eve
  55. Plot 22
  56. Post-industrial Eating
  57. Prospect: The Pantry
  58. Put-a-Lid-on-It
  59. Rufus and Clementine
  60. Seasonal Menus
  61. Showfood Chef
  62. Sisyphus Acres
  63. Small Measure
  64. Stephen's Recipes
  65. Stetted
  66. Sticks Spoons Spokes
  67. Sugarcrafter
  68. Sustainable Eats
  69. Sustainable Pantry
  70. Sweet and Sour Preserve Company
  71. Tea and Cookies
  72. The Full Fridge
  73. The Local Cook
  74. The Ongoing Debacle
  75. The Pagan Mom Blog
  76. The Preservery
  77. The Purloined Letter
  78. The Reclusive Housewife
  79. Thinking Out Loud
  80. Vivacious Eating
  81. Vegedible
  82. What Julia Ate
  83. Wine Book Girl

2 comments:

  1. Can't wait to see what you make for the CanJam!
    It's so exciting!

    ReplyDelete
  2. Hey Sarah!

    Pleasure to have dinner with you the other night - wanted to send an electronic version of good luck to you with Can Jam as well, looking forward to hearing all about what you're making each month! What you mentioned last night (I won't give it away here though I do see it is in line with the citrus theme for this month) sounded DELISH!

    Cheers!
    -Stacey

    ReplyDelete