
Happy birthday to my little food blog. It's been one year since I launched it, 255 posts, 14,406 visitors, and an awful lot of nice people, new friends, good glasses of wine and delightful meals. Thanks!
Photo by Priyanphoenix, Morguefile
About local, sustainable, organic and artisanal food and wine: recipe experiments; food preserving and history; tastings and classes; street eats; amazing chefs; great restaurants and unforgettable meals.

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