Celebrity Chef Demos at Toronto Gourmet Food & Wine Expo

Rodney Clark of Rodney’s Oyster House, Grant van Gameran of The Black Hoof, Nick Liu of the Niagara Street Café, Tyler Cunningham of Mildred's Temple Kitchen and "Thirsty Traveller" Kevin Brauch of Food Network Canada (pictured here – in a restaurant that looks a heck of a lot like Starfish, if I'm not mistaken) are among the guests who'll make an appearance to demonstrate their skills on the Food Network Stage at the Gourmet Food and Wine Expo, coming up this Thursday to Sunday, November 19 to 22, at the Metro Toronto Convention Centre. Here's the schedule:

Thursday, November 19

• 6:30 p.m.: Rodney Clark, Rodney’s Oyster House
• 7:30 p.m.: Chef Ted Reader, Ted's World Famous BBQ
• 8:30 p.m.: Kevin Brauch, Food Network’s Thirsty Traveler

Friday, November 20

• 2:30 p.m.: Doug Neigel, l’unita
• 3:30 p.m.: Marc Breton, Gladstone Hotel
• 4:30 p.m.: Bouchra Sidali, The Sultan’s Tent & Café Moroc
• 5:30 p.m.: Gabriele Ferron, Riseria Ferron
• 6:30 p.m.: Olaf Merteans, West 50, On the Curve & Ten
• 7:30 p.m.: Darryl Fletcher, AquaStar
• 8:30 p.m.: Jason Radford, The Perfect Steak Company

Saturday, November 21

• 12:30 p.m.: Grant van Gameren, The Black Hoof
• 1:30 p.m.: Dustin Gallagher, Grace Restaurant
• 2:30 p.m.: Todd Gibbons, Northern Confections, Mac’n Todd’s Old Fashioned Toffee
• 3:30 p.m.: Bradley MacDonald, Sassafraz
• 4:30 p.m.: Bouchra Sidali, The Sultan’s Tent & Café Moroc
• 5:30 p.m.: Derek Kennedy, Eight Wine Bar
• 6:30 p.m.: Stephen Ricci, Windsor Arms Hotel
• 7:30 p.m.: Trey Tran, Big Daddy’s Crab Shack & Oyster Bar
• 8:30 p.m.: Darryl Fletcher, AquaStar

Sunday, November 22

• 12:30 p.m.: Eran Marom, Marron Bistro Moderne
• 1:30 p.m.: Rocco Agostino, Silver Spoon
• 2:30 p.m.: Nick Liu, Niagara Street Café
• 3:30 p.m.: Tyler Cunningham, Mildred's Temple Kitchen
• 4:30 p.m.: Nuit Regular, SukhoTHAI