On Wednesday, November 4 at 6 p.m., the Stop Community Food Centre presents What's on the Table, their 5th annual fundraising event, at the Green Barn (601 Christie Street). It's an elegant and luxurious soirée featuring live and silent auctions for sensational items like Tiffany jewellery, accompanied by food samples prepared by the best local chefs and paired with drinks from Cave Spring, Coyote's Run Estate Winery, Flat Rock Cellars, Frogpond Farm, Henry of Pelham Family Estate Winery, Merchants of Green Coffee, Steam Whistle Brewery, Stratus Vineyards and the Tea Emporium. Food will be supplied by:
- Amaya
- Amuse-Bouche
- Buddha Dog
- C5
- Canoe
- Cheese Boutique
- Chezvous Dining
- Chiado
- Cowbell
- Frangipane
- George
- Jamie Kennedy Kitchens
- Langdon Hall
- Mildred's Temple Kitchen
- Noce
- Scaramouche
- Stockyards
- The Stop
- XOCOCAVA
Tickets are $225 (with charitable receipt for $130; proceeds go to the Stop’s innovative anti-hunger programs. Reserve via email or call Danielle at 416-652-7867, extension 250.
Image by Rosavita, Morguefile
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