Neither especially hot nor especially spicy, the Spanish street treat known as the churro is nonethless fun and festive. The thick (sometimes potato-based) batter is extruded from a specialized device called a churrera (Andrea the Gastronaut has a picture of it in her post on the festival; it's not unlike a Play-Doh Fun Factory), then deep-fried (above).
The fried tubes are filled...
...and finally they're topped with chocolate or caramel and passed into the eager hands of waiting churro lovers!
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That's me! It took me a moment realize that.
ReplyDeleteAnd very stylish you look, too!
ReplyDeleteNice article.Made me feel hungry. I looks you had fun and very good time. I love churros, it is a pitty I have missed the festival.
ReplyDeleteElli