You only have one more day to check out the Hot and Spicy Food Festival at Harbourfront. Today, the "10 Tastes to Try Before You Die" series in the Lakeside Terrace finishes with Chef Igor Milijanovic of I Feel like Crepe, who makes "Leon Crepe" at 12:30 p.m., followed by Chef Isam Kaisi of 93 Harbord, with sumac-spiced chicken and pine nuts on naan at 2:30.
At 2 p.m. the International Iron Chef Competition concludes in the Brigantine Room. The Red Hot Marketplace, with sales and tastings of searing hot sauces and garlic concoctions. continues from noon to 5 p.m. Food is available for sale all day, along with free music performances and kids' activities.
At 2 p.m. the International Iron Chef Competition concludes in the Brigantine Room. The Red Hot Marketplace, with sales and tastings of searing hot sauces and garlic concoctions. continues from noon to 5 p.m. Food is available for sale all day, along with free music performances and kids' activities.
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