For the first time ever, Word on the Street is highlighting food writers with a cooking stage, called Cooks 'n' Books. Here's the lineup:
- 11 to 11:45: Jean-Pierre Challet and Jennifer Decorte (One Pot French) – traditional soups and stews
- Noon to 12:45: Brian Morin (The Beerbistro Cookbook) – Beer knowledge and food pairing
- 1 to 1:45: Jennifer McLagan (pictured – Fat) – The argument for eating butter from a spoon
- 2 to 2:45: Jeff Crump and Bettina Schormann (Earth to Table) – Locavore and seasonal fare
- 3 to 3:45: Elizabeth Baird (The Complete Canadian Living Baking Book) – What more do you need to know?
- 4 to 4:45: Jane Rodmell (All The Best Recipes) – One of my recent faves
- 5 to 5:45: Mairlyn Smith (Ultimate Foods for Ultimate Health) – And it includes chocolate!



Damn, now I feel like I have to go! Want to check out Morin and McLagan.
ReplyDeleteAnd I can't go but now need to - I love Jennifer McLagan and everything she writes.
ReplyDeleteHere is an event featuring Ms. McLagan, along with local chefs Mike Steh, Sharon Bergey, John Sinopoli and Harold Ramos.
ReplyDeletehttp://toronto.slowfood.ca/index.php/weblog/nothing_but_fat_bones/