I dropped in to Dish Café – the restaurant part of Dish Cooking Studio (390 Dupont, 416-920-5559) – a few days ago and, while enjoying a really sustaining bowl of Carrot Ginger Soup, noticed that they now sell jams, sauces and other prepared foods to go. Apparently this has been going on for about a month now.
They also continue to offer cooking classes in this rather gorgeous kitchen; here's the schedule up to the end of October.
- September 28, 6:30 to 9 p.m.: Charmaine Baan's BBQ & Smoker. $135+tax
- September 29, 6:30 to 9 p.m.: Joshna Maharaj's Weeknight Dinner Made Special. $135+tax
- October 21, 11 a.m. to 1:30 p.m.: Michelle Massey's Perfect Lunch Box. $135+tax
- October 4, 11 a.m. to 2:30 p.m.: Michelle Massey's Harvest Baking. $175+tax
- October 6, 6:30 to 9 p.m.: Joshna Maharaj's Frugal Foodie. $135+tax
- October 7, 1 to 2:30 p.m.: Michelle Massey's BTK: Pan Frying, Sauteing and Frying. $75+tax
- October 14, 6:30 to 9 p.m.: Angie Macrae's Naked in Italy: Rome. $135+tax
- October 16, 6 to 7:30 p.m.: Kristin Donovan's Tastings – Global and Local Wine. $50+tax
- October 18, 11 a.m. to 2:30 p.m.: Michelle Massey's Beginner Chef Essentials. $175+tax
- October 19, 6:30 to 9 p.m.: Celebrity Chef David Lee – SOLD OUT – call for waitlist. $175+tax
- October 20, 6:30 to 9 p.m.: Joshna Maharaj's Veggie Masala. $135+tax
- October 21, 1 to 2:30 p.m.: Michelle Massey's BTK: Soups and Stocks. $75+tax
- October 24, 7 to 9:30 p.m.: Charmaine Baan's Date Night Cooking, Dinner & Movie (Tampopo). $125+tax
- October 25, 11 a.m. to 1:30 p.m.: Michelle Massey's The Proper Brunch. $135+tax
- October 26, 6:30 to 9 p.m.: Charmaine Baan's Moroccan Adventure. $135+tax
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