On Wednesday, October 21 at 4 p.m., Canadian chef Michael Smith, host of Food Network Canada's Chef at Home, Chef at Large and Chef Abroad, will be speaking and signing books at Indigo in the Toronto Eaton Centre (220 Yonge, if you don't happen to know). He'll be promoting his fourth cookbook, The Best of Chef at Home, another in what seems to be a trend of cheerful, down-to-earth, unfussy recipe collections by big-name chefs.
It's the second of Smith's books to come out of the Chef at Home series, and draws from all six seasons. It contains recipes for basics like pancakes, beef stew, chicken noodle soup, lasagna, apple pie and chocolate chip cookies. By the way, I'll be interviewing Chef Smith in October, and promise a profile here on the site.
Posts
0 comments:
Post a Comment