This Thursday, July 16, chef Chris Brown, formerly of Perigée, and now of The Stop Community Food Centre, launches the first in a series of dinners at The Stop's Green Barn at Wychwood and St. Clair. He invites "ten serious foodies and wannabe chefs" to "experience life in a professional kitchen by joining the kitchen crew" to prepare the meal. The price is $75 per person for diners ($120 with wine). For kitchen crew, it's $100 per person. Proceeds go to The Stop. To register, call 416-652-7867, extension 245.
The menu consists of:
- Heirloom cherry tomato salad
- Lightly smoked sable fish with fresh corn polenta, wild mushrooms and BBQ onion puree
- Potato and pecorino ravioli
- Grilled bison over a celery root purée
- Dark chocolate terrine with a strawberry and red wine sorbet with candied basil
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