Artful Dining is a series of art history lectures in which eminent scholars discuss their fields while guests enjoy a full Italian meal at grano (2035 Yonge Street, 416-440-1986). And you've gotta love the titles.
Tuesdays, February 24 to March 24: Baroque Passion, Power & Pesce with Prof. Christy Anderson, Noon to 2:30 p.m. $375 for the five-part series
Tuesdays, February 24 to March 24: Modernism & Manicotti with Prof. Elizabeth Legge, 7 to 9:30 p.m. $450 for the five-part series
Wednesdays, February 25 to March 25: Renaissance & Ravioli with Prof. Ken Bartlett, 7 to 9:30 p.m. $450 for the five-part series
Also...
Thursday, March 5: The Late Medieval and Early Renaissance Kitchen—The Cookbook Store teams up with grano to present a slide lecture by professor emeritus Terence Scully, translator of The Opera of Bartolomeo Scappi (1570): The Art and Craft of a Master Cook and The Art of Cookery in the Middle Ages, along with a three-course Renaissance-theme dinner. Appetizers from 6:30 p.m. with lecture at 7; dinner to follow. $50 including lecture, food and wine. RSVP by February 27 to The Cookbook Store (416-920-2665).
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