Toronto Sprouts Events January February 2009

Thursday, February 5: Learn to Sprout From the Pros, 7 to 10 p.m. – An introductory sprouting class that includes how-tos for seeds that sprout in soil like sunflower, wheat grass and pea shoots, as well as hydroponic techniques for bean mix, alfalfa and broccoli. It takes place at Toronto Sprouts, 720 Bathurst south of Bloor. $40 or two for $70. To register, email or call Trefor at 416-535-3111. Also, check out the event on Facebook.

Monday, February 16: Transition to Raw – Staying on Track!, 6:30 to 9:30 p.m., with registration at 6:00 p.m. – Erika Woolf (pictured) leads this session with the help of Meghan Henesy and Dan Nicks. It covers the basics of a raw foods diet and introduces a full meal menu consisting of cream of celery soup, nut loaf with gravy, salad with herb dressing and banana pie with whipped nut topping. It takes place at Toronto Sprouts, 720 Bathurst south of Bloor. $65 plus GST. To register, email or call 416-428-1039. Also, check out the event on Facebook.

Thursday, February 5: Learn to Sprout From the Pros (a repeat of the February 5 session)

Toronto Sprouts is also offering other events over the next few weeks, including a cleansing retreat and a raw food potluck dinner.