At 6:30 p.m. on January 30, homey but modestly upscale Italian restaurant Grano (2035 Yonge, 416-440-1986) is teaming up with Slow Food Toronto to present an event called "Pasta a Mano – Italian Roots in Local Soil". Led by Angelo and Leonardo (Authentic Italian Regional Cooking), with Grano owner Roberto Martella (pictured) and his wife Lucia, participants will make handmade cavatelli, scialatelli and stracci pasta, then sample them with three sauces, along with antipasti, wine pairings, cheese, dolci, coffee, a digestive and Italian music. $75 for Slow Food members, $85 for non-members plus tax & tip.
Photo by Ruth Kaplan
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