Great Cooks Cooking Classes for January 2009

Great Cooks presents two January offerings:

January 26: Vegetarian Main Courses to Please Carnivores, 6 p.m.
Led by chef and author Nettie Cronish, chair of the Women's Culinary Network; the menu includes vegetarian moussaka with organic eggplant; mushroom tortilla lasagna with leafy greens; quinoa chili, linguine salad with garlic, ginger and toasted pine nuts, and crispy rice nut butter squares. $110

January 27: Regional Italian Cooking, 6 p.m.
Led by cooking teacher and author Giuliano Bugialli (Parma, A Capital of Italian Gastronomy), an expert in Tuscan cooking. $130

January 28: Regional Italian Cooking, 6 p.m. (see above)

Classes take place at Simpson Tower, 401 Bay, 8th floor. To register, visit the Great Cooks website, email them or call 416-861-4333.