Wednesday January 28: Sugar Pull—How Sweet it isChef Norbert Maushagen leads an interactive sugar sculpting demonstration. His highly specialised sugarpulling and blowing techniques produce amazing sugar decorations and centrepieces. Learn techniques and create sugar shapes yourself.
Wednesday February 11: Canadian Cheese
An evening with chef, author, Canadian food ambassador and artisanal cheese expert Gurth Pretty
Wednesday February 18: The Teas of Ceylon
A tea tasting with organic, fair trade tea merchant Ronald Francis of Oikos Teas
Tastes of Tomorrow events begin at 6:30 p.m. in Room 112 of George Brown's Hospitality Building, 300 Adelaide Street East. Free with membership of $20 per semester; $10 each for non-members. Join 30 minutes before any event outside room 112 or email the program for further details.
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