The Tastes of Tomorrow series at George Brown College’s Culinary School has announced more details of its next event, Artisanal Cheeses of Canada, which takes place on Wednesday, February 11 at 6:30 p.m. It’s led by chef, author, Canadian Food Ambassador and artisanal cheese expert Gurth Pretty, who has a long association with the college, having created the Canadian Cuisine continuing education culinary course there.
Pretty is truly passionate and knowledgeable on the subject of Canadian cheese. He owns the culinary adventure company Epicurean Expeditions and is the author of The Definitive Guide to Canadian Artisanal and Fine Cheese. With the highly regarded wine writer Tony Aspler, he also cowrote The Definitive Canadian Wine & Cheese Cookbook.
Tastes of Tomorrow events begin at 6:30 p.m. in Room 112 of George Brown's Hospitality Building, 300 Adelaide Street East. They're free with a membership of $20 per semester, or $10 each for non-members. Join 30 minutes before any event or email the program for further details.
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